Published Tuesday, 11 September, 2012 by Laura
Peel and cut potatoes into scallop shapes (round discs). Slice corned beef and onion.
layer ingredients as follows: potatoes, cornedbeef, onion, making three layers.
make gravy using granuals. Pour gravy over hotpot, it should soak through to the other layers. Brush some butter or oil on the top layer.
place in oven on the middle shelf, on a medium heat for atleast an hour and a half.
Thanks, Helen for uploading this baked eggs recipe!!!
It's hot hot HOT! It will blow your brains out!
A very cheap way of using veg up and extremely tasty
Very cheap and tasty
Comfort food with store cupboard ingredients
corned beef in tomatoes and spaghetti hoops