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Nanna's Corned Beef Hot Pot

Published Tuesday, 11 September, 2012 by Laura

Recipie passed down through the family.



  • 1-2 tins of corned beef
  • 5 potatoes (you'll need enough to make 3 layers)
  • 2 onions
  • salt and pepper (season to taste)
  • gravy


Peel and cut potatoes into scallop shapes (round discs). Slice corned beef and onion.

layer ingredients as follows: potatoes, cornedbeef, onion, making three layers.

make gravy using granuals. Pour gravy over hotpot, it should soak through to the other layers. Brush some butter or oil on the top layer.

place in oven on the middle shelf, on a medium heat for atleast an hour and a half.


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