Published Tuesday, 11 September, 2012 by Laura
Peel and cut potatoes into scallop shapes (round discs). Slice corned beef and onion.
layer ingredients as follows: potatoes, cornedbeef, onion, making three layers.
make gravy using granuals. Pour gravy over hotpot, it should soak through to the other layers. Brush some butter or oil on the top layer.
place in oven on the middle shelf, on a medium heat for atleast an hour and a half.
A very cheap way of using veg up and extremely tasty
not really a pie but is sooo good. serves about two ppl
Super quick, super easy, super yummy!
Cheap and really really comforting!
corned beef in tomatoes and spaghetti hoops