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Savoury Mince

Published Wednesday, 10 August, 2011 by Mircalla

Comfort food with ingredients you probably already have



  • 500g of mince (i used veal and pork mince because it's all i had, but you can use just beef)
  • 1 clove of garlic, minced
  • 1 onion, chopped
  • 1 cup of chicken stock (if using veal or pork) OR beef stock (if using beef)
  • 2 tablespoons of worcestershire sauce
  • 2 tablespoons of tomato paste
  • 1 cup of frozen vegetables (carrots, peas, corn etc)


1. Cook onion and garlic in a pan

2. Add mince and brown

3. Add sauce, stock and tomato paste, bring to boil

4. Add frozen vegetables, stir through and simmer for 30 minutes

Serve with rice, mashed potato or even on toast

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