Published Thursday, 29 October, 2009 by benson james
fry onion beef and carrot until brown stirring continuously.
add remaining ingredients and stir well, leave to simmer for at least an hour or until most of the stock has disappeared.
meanwhile boil potatoes in salted water until soft. mash with butter and milk and set aside.
spoon into an ovenproof dish and top with mash potato.
put in a hot oven or grill until brown.