Published Tuesday, 25 November, 2008 by kerry
fry off onions and peppers in a pan with about 2 teaspoons veg oil until golden.
tramsfer into a bowl
(DON'T CLEAN FRYING PAN)
fry off fresh mince (drain off fat)
when meat is brown add onions, peppers and bolgnaise sauce and garlic paste simmer for 15 mins.
whilst waitin for bolognaise put cold water and salt into a large pan, bring to the boil and then add dried spagettiand cook for 9 mins
when both foods are ready dish up and grate fresh cheese over bolognaise and enjoy!
What's your favourite thing about autumn? For our blogger Claire it's all of the seasonal fruit and veg!
Check out what's in season and how to use it: