You are here: Home > Beef recipes

Steak In Oyster Sauce

Published Wednesday, 10 February, 2010 by Adam

Cheap tasty chinese recipe. And quick to cook

51%

Ingredients

  • 1 lb lean beef steak
  • 1 tablespoon light soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon Shaoxing rice wine or dry sherry
  • 2 teaspoons cornstarch
  • 3 tablespoons vegatable oil/ olive oil
  • 3 tablespoons oyster sauce
  • 1 ½ tablespoons finely chopped scallions, to garnish

Method

Cut the beef into slices. Put them into a bowl. Mix soy sauce, sesame oil, rice wine or sherry, and cornstarch in seperate bowl and stir until cornstarch dissolves.Add mixture to the beef. Let the meat marinate for 10-20 minutes. Heat a wok until it is very hot, then add the oil oil should be smoking.Add the beef slices and stir-fry for 5 minutes or until lightly browned. Remove the meat from the wok and drain well in a colander set over a bowl. Discard the drained oil. Wipe the wok clean and reheat it over a high heat. Add the oyster sauce snd beef and bring it to a simmer. Turn beef so all pieces are coated. 5 mins before serving add a handful of scallions to the meat and stir. Take off heat and serve, garnish with the scallions, and serve with rice. Leftover meat makes a great steak sandwich. Dont use too many scallions, you dont need that many.

On FacebookVisit us

  • We all know student expenses add up quick!! Here are 21 meals for the totally broke student! Upload your recipe and food photo on www.studentrecipes.com today! We want to see what you've got!

;