Published Saturday, 20 March, 2010 by Cat
Cook your steak to your liking, a few minutes each side in a hot pan with a little oil. I cooked mine for 3 minutes for a nice rare piece of meat.
While you're cooking your steak, put the bread in the oven as instructed on the packaging, usually for about 10 minutes.
Put some rocket salad in a bowl, dash some lemon juice over it and add some balsamic vinegar.
Cut any fat off your steak, then cut it into ribbons. Mix the steak up in your salad.
Cut your bread. Put just a little mustard on the bread, then add the steak/salad mix. Eat it while everything is hot.