You are here: Home > Beef recipes

Steak Sandwiches

Published Saturday, 20 March, 2010 by Cat

Yummy steak sandwiches



  • Sirloin Steak (one per person)
  • Rocket salad
  • Lemon juice
  • Balsamic vinegar
  • Over-ready Ciabatta bread
  • Mustard


Cook your steak to your liking, a few minutes each side in a hot pan with a little oil. I cooked mine for 3 minutes for a nice rare piece of meat.

While you're cooking your steak, put the bread in the oven as instructed on the packaging, usually for about 10 minutes.

Put some rocket salad in a bowl, dash some lemon juice over it and add some balsamic vinegar.

Cut any fat off your steak, then cut it into ribbons. Mix the steak up in your salad.

Cut your bread. Put just a little mustard on the bread, then add the steak/salad mix. Eat it while everything is hot.

On FacebookVisit us

  • Fill it with whatever you want!