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Published by Lauren Carey




  • 40 g Plain flour
  • 2 large eggs
  • 150 ml Milk
  • 75 ml Water


Break 2 eggs into the flour and add mixture of milk and water.

Whisk. Leave until 10 minutes before the meal, and whisk again

Add a little oil to the bottom of a pre-heated metal tray

Spoon or pour the mixture you have made into the tray and cook for about 10 minutes until the Yorkshire pudding has risen and become brown at the edges


  • Pete 5 years ago

    How many does it make

  • launa 8 years ago

    how many does it make

  • Hannah 9 years ago

    thank You I will Tell You How it works out after I Have Cooked It.

    Its For My Mum And dad tomorrow As I Am Making them Dinner/Tea.

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