beefy pasta soup
student friendly
Difficulty Level: easy
0 Prep
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Ingredients
- 250-300g pasta
- whole tin of chopped tomato
- 6 sausages
- salt
- pepper
- 2 beef stock cubes
- a pinch of Basil
- 1 and a half pinch of italian herbs
- black peppercorns
- corn flour
Instructions
Put sausages in oven first gas mark 8. add pasta to boiling water. add one beef stock cube and start to stir. add pinch of italian herbs and pinch of basil. stir well. add seasoning of salt and pepper. stir again, and taste. add tinned tomatoes and stir well. add black whole peppercorns to add crunch. add second stock cube. thicken with cornflour if needed. take sausages out of oven cut them up into small pieces and add to the saucepan. stir all ingredients in and serve. please note recipie is for 2-4portions
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