Beer Batter Fish!

Because students love beer!

Ingredients

• 1 cup of vegetable oil (for frying)
• 1 piece of fish (cod/haddock)
• 2 tbsp of flour
• salt
• pepper
• 1/8 egg
• 1/8 beer
• oven/frozen chips
• canned mushy peas

Instructions

STEP 1:

Heat oil in a deep frying pan.

STEP 2:

STEP 3:

rinse the fish, pat dry, and season with salt and pepper.

STEP 4:

STEP 5:

put the flour in a bowl with a bit of salt and pepper .

STEP 6:

STEP 7:

stir the egg into the flour.

STEP 8:

STEP 9:

gradually mix the beer to make a thin batter.

STEP 10:

STEP 11:

dip the fish into the batter (the batter should be thin enough to still see the fish)

STEP 12:

STEP 13:

drop the fish into the hot oil, turn it once, until both sides are golden.

STEP 14:

STEP 15:

drain on paper towel

STEP 16:

STEP 17:

STEP 18:

serve with chips and mushy peas (use packet instructions)

STEP 19:

STEP 20:

STEP 21:

STEP 22:

and they you have it fish and chips!