Ingredients

Instructions

Step 1:

  • Heat oil in a deep frying pan.

    • Step 2:

  • Step 3:

  • rinse the fish, pat dry, and season with salt and pepper.

    • Step 4:

  • Step 5:

  • put the flour in a bowl with a bit of salt and pepper .

    • Step 6:

  • Step 7:

  • stir the egg into the flour.

    • Step 8:

  • Step 9:

  • gradually mix the beer to make a thin batter.

    • Step 10:

  • Step 11:

  • dip the fish into the batter (the batter should be thin enough to still see the fish)

    • Step 12:

  • Step 13:

  • drop the fish into the hot oil, turn it once, until both sides are golden.

    • Step 14:

  • Step 15:

  • drain on paper towel

    • Step 16:

  • Step 17:

  • Step 18:

  • serve with chips and mushy peas (use packet instructions)

    • Step 19:

  • Step 20:

  • Step 21:

  • Step 22:

  • and they you have it fish and chips!
    • Share: