Step 1: 1. Pre-heat the oven to 180
Step 2: 2. Slice the beetroot into 1cm slices.
Step 3: 3. Slice the goat’s cheese into half cm slices.
Step 4: 4. Mix together the cream and horseradish.
Step 5: 5. Place the goat’s cheese and beetroot in layers in the dish and on each layer pour some of the cream mix over it.
Step 6: 5. Finally sprinkle the parmesan and breadcrumbs over it, season with pepper and place in the oven.
Step 7: 6. Cook for 10-12 minutes.
Step 8: 7. Goes great with rocket!