Ingredients

Instructions

Step 1:

  • 1. Pre-heat the oven to 180

    • Step 2:

  • 2. Slice the beetroot into 1cm slices.

    • Step 3:

  • 3. Slice the goat’s cheese into half cm slices.

    • Step 4:

  • 4. Mix together the cream and horseradish.

    • Step 5:

  • 5. Place the goat’s cheese and beetroot in layers in the dish and on each layer pour some of the cream mix over it.

    • Step 6:

  • 5. Finally sprinkle the parmesan and breadcrumbs over it, season with pepper and place in the oven.

    • Step 7:

  • 6. Cook for 10-12 minutes.

    • Step 8:

  • 7. Goes great with rocket!
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