Home › Vegetarian › Beetroot And Goats Cheese Gratin Beetroot And Goats Cheese Gratin RECIPE BY Guest Contributor Great combination and good for all seasons! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsServes 11 x beetroot vacuum pack 250g 1 x 100g capricorn goat’s cheese (or similar)100ml whipping cream1tbsp horseradish sauceapproximately 2 tbsps golden breadcrumbssmall handful of grated parmesan pepper 1 x gratin dish (about 23x17cm)Instructions Step 1: 1. Pre-heat the oven to 180 Step 2: 2. Slice the beetroot into 1cm slices. Step 3: 3. Slice the goat’s cheese into half cm slices. Step 4: 4. Mix together the cream and horseradish. Step 5: 5. Place the goat’s cheese and beetroot in layers in the dish and on each layer pour some of the cream mix over it. Step 6: 5. Finally sprinkle the parmesan and breadcrumbs over it, season with pepper and place in the oven. Step 7: 6. Cook for 10-12 minutes. Step 8: 7. Goes great with rocket! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email