Beetroot Halwa
Wholesome delight
Difficulty Level: easy
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0 Cook
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0 Serving
Ingredients
- 4 cups of shredded beetroot
- 8 tbs of ghee
- 3 cup of milk
- 1 cup sugar
- 1 tbs cardamon
- cashew nuts and raisins
- vanilla ice cream
Instructions
Heat ghee in a thick bottomed pan,add beetroot and saute for 5 min.Add milk,cardamon powder and cook on medium heat for 5-6 min or until the milk evaporates and the beetroot are cooked.Fry the cashew nuts and raisins in a little ghee ,and add.Take a plate,rub ghee over the plate.Pat the halwa over the plate and cut to cubes and serve with a scoop of vanilla ice cream
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