Belgian Fudge cake

For chocoholics!

Difficulty Level: easy

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Ingredients

  • 8oz Butter
  • 4 tblsp Golden syrup
  • 16oz Crushed digestives
  • 2oz any type of nuts
  • 4oz Glace cherries (optional)
  • 10oz Plain chocolate

Instructions

  1. Melt together the butter and golden syrup firstly, then mix in all of the rest of the ingredients over a low heat.

  2. Pour the chocolately goodness into a bread loaf tin and leave to cool in the fridge-leave overnight for the best results!

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