Belgian Fudge cake For chocoholics! By Guest Contributor April 19, 2011 Snack Preparation Time Cook Time Servings0Ingredients8oz Butter4 tblsp Golden syrup16oz Crushed digestives 2oz any type of nuts4oz Glace cherries (optional)10oz Plain chocolateInstructions Step 1: Melt together the butter and golden syrup firstly, then mix in all of the rest of the ingredients over a low heat. Step 2: Pour the chocolately goodness into a bread loaf tin and leave to cool in the fridge-leave overnight for the best results! Step 3: Show Comments ▼
