Belgian Fudge cake

For chocoholics!

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Melt together the butter and golden syrup firstly, then mix in all of the rest of the ingredients over a low heat.

    • Step 2:

  • Pour the chocolately goodness into a bread loaf tin and leave to cool in the fridge-leave overnight for the best results!

    • Step 3: