Belgian Fudge cake

For chocoholics!

Ingredients

• 8oz Butter
• 4 tblsp Golden syrup
• 16oz Crushed digestives
• 2oz any type of nuts
• 4oz Glace cherries (optional)
• 10oz Plain chocolate

Instructions

STEP 1:

Melt together the butter and golden syrup firstly, then mix in all of the rest of the ingredients over a low heat.

STEP 2:

Pour the chocolately goodness into a bread loaf tin and leave to cool in the fridge-leave overnight for the best results!

STEP 3: