Home › Snack › Belgian Fudge cake Belgian Fudge cake RECIPE BY Guest Contributor For chocoholics! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients8oz Butter4 tblsp Golden syrup16oz Crushed digestives 2oz any type of nuts4oz Glace cherries (optional)10oz Plain chocolateInstructions Step 1: Melt together the butter and golden syrup firstly, then mix in all of the rest of the ingredients over a low heat. Step 2: Pour the chocolately goodness into a bread loaf tin and leave to cool in the fridge-leave overnight for the best results! Step 3: Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email
