Best Coleslaw

Coleslaw for people who don

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • This recipe has converted many friends from passionate coleslaw-haters into huge slaw fans. Great in the summer with barbecue food (especially on a pulled pork sandwich), but also great served with winter foods like chili to freshen them up a bit.
  • Step 2:

  • Step 3:

  • to prepare salad:
  • Step 4:

  • Step 5:

  • 1) cut the granny smith apple into matchstick-sized pieces. (aka. Julienne the apple) and dice the cheese into very small cubes (i usually cut them about a 1/2 cm in size).
  • Step 6:

  • Step 7:

  • 2) put cabbage, julienned apple, carrot, cheese, and dried cranberries into a large bowl and toss.
  • Step 8:

  • Step 9:

  • 3) in another, smaller bowl, mix together all of the "dressing" ingredients (mayo, lemon, dijon mustard, honey, salt and pepper). If you like your dressing a little more runny, adjust by adding more lemon.
  • Step 10:

  • Step 11:

  • 4) pour dressing over salad ingredients and toss. Best served chilled after sitting in the fridge, tossed, for 30-40 minutes (though this is not necessary… It just helps the flavours meld together a bit better)
  • Step 12:

  • Step 13:

  • enjoy!