Ingredients

Instructions

Step 1:

  • Put a big pot on the stove
  • Step 2:

  • dice and fry the onion, chilli and garlic in oil
  • Step 3:

  • once cooked add chopped veg to pot
  • Step 4:

  • add hot water to the pot, water should just cover the vegetables
  • Step 5:

  • add the stock cube
  • Step 6:

  • bring to the boil
  • Step 7:

  • once all the veg is soft turn the stove off
  • Step 8:

  • blend the soup (if you dont have a blender mash the veg, lumpy soup still tastes great)
  • Step 9:

  • now season with salt and pepper (make sure you taste as you go)
  • Step 10:

  • now add a dash of cream
  • Step 11:

  • the last and most important ingredient is the nutmeg, add this last, stir and serve 🙂
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