Home › Soup › Best Creamy Pumpkin Soup Best Creamy Pumpkin Soup RECIPE BY Guest Contributor The best you PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 butternut pumpkin1 small sweet potato2 carrots1 onion2 cloves of garlic1 red chilli *optional1 chicken or vegetable stock cubehalf a teaspoon of ground nutmegdash of olive oil dash of cream (to taste)salt pepperInstructions Step 1: Put a big pot on the stove Step 2: dice and fry the onion, chilli and garlic in oil Step 3: once cooked add chopped veg to pot Step 4: add hot water to the pot, water should just cover the vegetables Step 5: add the stock cube Step 6: bring to the boil Step 7: once all the veg is soft turn the stove off Step 8: blend the soup (if you dont have a blender mash the veg, lumpy soup still tastes great) Step 9: now season with salt and pepper (make sure you taste as you go) Step 10: now add a dash of cream Step 11: the last and most important ingredient is the nutmeg, add this last, stir and serve 🙂 Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email