Best Creamy Pumpkin Soup

The best you

Ingredients

• 1 butternut pumpkin
• 1 small sweet potato
• 2 carrots
• 1 onion
• 2 cloves of garlic
• 1 red chilli *optional
• 1 chicken or vegetable stock cube
• half a teaspoon of ground nutmeg
• dash of olive oil
• dash of cream (to taste)
• salt pepper

Instructions

STEP 1:

Put a big pot on the stove

STEP 2:

dice and fry the onion, chilli and garlic in oil

STEP 3:

once cooked add chopped veg to pot

STEP 4:

add hot water to the pot, water should just cover the vegetables

STEP 5:

add the stock cube

STEP 6:

bring to the boil

STEP 7:

once all the veg is soft turn the stove off

STEP 8:

blend the soup (if you dont have a blender mash the veg, lumpy soup still tastes great)

STEP 9:

now season with salt and pepper (make sure you taste as you go)

STEP 10:

now add a dash of cream

STEP 11:

the last and most important ingredient is the nutmeg, add this last, stir and serve 🙂