Ingredients

Instructions

Step 1:

  • Mix the flour in a bowl with the egg(s)
  • Step 2:

  • until smooth then add sugar and butter
  • Step 3:

  • add a few drops of food colouring (still optional)
  • Step 4:

  • then if your cup cake case’s are thin double them up
  • Step 5:

  • then cook until golden and pop a cocktail stick in it remove if it comes out
  • Step 6:

  • clean it is cooked
  • Step 7:

  • AND I WAS SIX WHEN I DECORATED THE ONES IN THE PHOTO 🙂 !!! <3 have fun
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