Best Ever Blueberry Muffins!

  |  
Mar 7, 2013
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This is such a simple recipe using everyday ingredients that you won’t need to buy specially.

Difficulty Level: easy

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Ingredients

  • 1 egg
  • 120ml milk
  • 4 tablespoons vegetable oil
  • 200g plain flour (plus a tiny bit extra)
  • 100g caster sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 100g frozen blueberries (this can be substituted for any kind of frozen berry!)

Instructions

  1. 1) preheat the oven to 200 degrees celsius. Place 8 paper muffin cases in a muffin tray (alternatively you can use a silicone tray).

  2. 2) beat the egg in a large mixing bowl with a fork. Stir in the milk and oil.

  3. 3) sift flour into a separate bowl and add sugar, baking powder and salt.

  4. 4) add the flour mix to the egg mix and stir until combined. Do not over-mix – mixture should be lumpy!

  5. 5) put frozen berries in a small bowl and sprinkle over a teaspoon of flour to coat. Gently stir coated berries into muffin mixture.

  6. 6) fill muffin cases 3/4 full then bake in the oven for 20-25 minutes until risen and golden brown.

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