Best Hearty Stew

yummy and great for winter!

Preparation Time

Cook Time





Step 1:

  • 1. Slice the skin of the sausages and squeeze the meat out, season and shape into meatballs
  • Step 2:

  • 2. Fry the meatballs with the bacon in the olive oil until golden.
  • Step 3:

  • 3. Add the garlic and cook for a few seconds and then add the tomatoes and stock and simmer for 10 minutes
  • Step 4:

  • 4. Add the cooked, drained beans (if using) and the tin of baked beans then add the cabbage and cook for a furthur 4 minutes.
  • Step 5:

  • 5. Add the chopped herbs to taste and season.