Name: Best Macaroni and Cheese
Ingredients: 1 tsp dijon mustard or English mustard; 1 tsp salt; 2 mugs or cups dried pasta (mugs hold more stuff!); 2.5 mugs or cups milk (use semi or whole milk) - More if needed; 1.5 cups loosely packed grated cheddar cheese

Preparation Time

Cook Time

Servings

Ingredients

1 tsp dijon mustard or English mustard

1 tsp salt

2 mugs or cups dried pasta (mugs hold more stuff!)

2.5 mugs or cups milk (use semi or whole milk) – More if needed

1.5 cups loosely packed grated cheddar cheese

Instructions

Step 1:

In a saucepan, add pasta and milk. (Make sure the saucepan is larger than what is required to prevent the milk spilling over!)

Step 2:

Bring to simmer, then reduce heat to low and cook for 20 minutes, until pasta is soft, stirring frequently. Be sure milk does not boil.

Step 3:

Turn heat off.

Step 4:

Add cheese & salt.

Step 5:

Stir to combine.

Step 6:

Stir in the mustard a little at a time to taste.

Step 7:

Cover and let stand for about 5 minutes, then stir again and serve.

Step 8:

Add a tablespoon or more milk to your desired creaminess

Step 9:

level.

Step 10:

Gently stir.

Step 11:

Oven Finish (Optional) Not necessary if you want to be quick!

Step 12:

Place in a baking dish and top with a generous sprinkling of cheese.

Step 13:

Bake at 200degC degrees for approximately 10

Step 14:

minutes until cheese has melted.

Step 15:

If you have got some bacon, then cook the bacon as you do normally and chop it in pieces and add will the cheddar cheese. NICE!!