Best Sausage Sandwich

Can't be bothered to properly cook? just have a sausage sarnie :)

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Heat a tiny bit of oil in a frying pan. Get it nice and hot (on my 6-heat electric one i use number 5) and pop in your sausages.
  • Step 2:

  • cook them until they’re cooked all the way through. I usually leave them a little longer because a slightly burnt outside makes them so much better- but not too burnt!
  • Step 3:

  • Step 4:

  • if you haven’t got any onion chutney then chop an onion (half will do) and pop it in the pan while you’re frying your sausages- you may want to add a little more oil so they don’t stick. When they’re burnt on the edges, they should be done.
  • Step 5:

  • Step 6:

  • when your sausages are finished, cut the tomatoes in half and put them so that the cut sides faces up in the pan- they only need a few seconds to soften up and blacken on the bottom.
  • Step 7:

  • Step 8:

  • spread a bit of chutney/put the fried onion on one half of your bread, put a bit of rocket/spinach on top, then your tomato halves and then slice your sausage lengthways and put on top.
  • Step 9:

  • Step 10:

  • if you used an onion they you might want to add mustard or ketchup because it’ll be a little dry, but it should still be delicious!
  • Step 11:

  • Step 12:

  • and here’s a link to the recipe i use to make my bread rolls: http://peasepudding.Wordpress.Com/2010/05/06/quick-easy-ciabatta-recipe/