Ingredients

Instructions

Step 1:

  • Rice – Boil your rice at the same time so you can add as soon as you have finished cooking your meat and veg stir fry.

    • Step 2:

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  • Step 4:

  • Stir Fry – KEEP AT CONSTANT LOW – MEDIUM HEAT THROUGHOUT COOKING.

    • Step 5:

  • Step 6:

  • Take a Wok

    • Step 7:

  • Step 8:

  • Add a bit of oil

    • Step 9:

  • Step 10:

  • Add 1 spoon each of garlic and ginger puree – Fry for 30 secs.

    • Step 11:

  • Step 12:

  • Add Chicken Breast Strips or Peices – Fry till they are white and dont look raw on the outside.

    • Step 13:

  • Step 14:

  • Add White ends of Spring Onions(Save your green ends for later though) – Fry for 2 Mins

    • Step 15:

  • Step 16:

  • Add Green and Red Chili Rings – Fry for 2 Mins

    • Step 17:

  • Step 18:

  • Add Green, Red & Yellow/Orange pepper strips – Fry for 3 Mins

    • Step 19:

  • Step 20:

  • Add Baby Corn – Fry for 4 Mins

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  • Step 22:

  • Add Mange Tout – Fry for 3 Mins

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  • Step 24:

  • Add Bean Sprouts – Fry for 2 Mins

    • Step 25:

  • Step 26:

  • Add few glugs of Soy Sauce – Fry for 1 min

    • Step 27:

  • Step 28:

  • Add your fave thai green paste/sauce fry for 2 – 3 mins.

    • Step 29:

  • Step 30:

  • Meanwhile, drain your rice of excess water and add to the wok, stir rice and meat/veg together and add a some corrinader. Stif corriander in and finally add your saved green ends of spring onions.

    • Step 31:

  • Step 32:

  • Step 33:

  • Step 34:

  • Preperation time – 10 Mins

    • Step 35:

  • Cooking Time – 25 Mins
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