Step 1: Rice – Boil your rice at the same time so you can add as soon as you have finished cooking your meat and veg stir fry.
Step 4: Stir Fry – KEEP AT CONSTANT LOW – MEDIUM HEAT THROUGHOUT COOKING.
Step 10: Add 1 spoon each of garlic and ginger puree – Fry for 30 secs.
Step 12: Add Chicken Breast Strips or Peices – Fry till they are white and dont look raw on the outside.
Step 14: Add White ends of Spring Onions(Save your green ends for later though) – Fry for 2 Mins
Step 16: Add Green and Red Chili Rings – Fry for 2 Mins
Step 18: Add Green, Red & Yellow/Orange pepper strips – Fry for 3 Mins
Step 20: Add Baby Corn – Fry for 4 Mins
Step 22: Add Mange Tout – Fry for 3 Mins
Step 24: Add Bean Sprouts – Fry for 2 Mins
Step 26: Add few glugs of Soy Sauce – Fry for 1 min
Step 28: Add your fave thai green paste/sauce fry for 2 – 3 mins.
Step 30: Meanwhile, drain your rice of excess water and add to the wok, stir rice and meat/veg together and add a some corrinader. Stif corriander in and finally add your saved green ends of spring onions.
Step 34: Preperation time – 10 Mins
Step 35: Cooking Time – 25 Mins