Step 1:
Rice – Boil your rice at the same time so you can add as soon as you have finished cooking your meat and veg stir fry. Step 4:
Stir Fry – KEEP AT CONSTANT LOW – MEDIUM HEAT THROUGHOUT COOKING. Step 10:
Add 1 spoon each of garlic and ginger puree – Fry for 30 secs. Step 12:
Add Chicken Breast Strips or Peices – Fry till they are white and dont look raw on the outside. Step 14:
Add White ends of Spring Onions(Save your green ends for later though) – Fry for 2 Mins Step 16:
Add Green and Red Chili Rings – Fry for 2 Mins Step 18:
Add Green, Red & Yellow/Orange pepper strips – Fry for 3 Mins Step 20:
Add Baby Corn – Fry for 4 Mins Step 22:
Add Mange Tout – Fry for 3 Mins Step 24:
Add Bean Sprouts – Fry for 2 Mins Step 26:
Add few glugs of Soy Sauce – Fry for 1 min Step 28:
Add your fave thai green paste/sauce fry for 2 – 3 mins. Step 30:
Meanwhile, drain your rice of excess water and add to the wok, stir rice and meat/veg together and add a some corrinader. Stif corriander in and finally add your saved green ends of spring onions. Step 34:
Preperation time – 10 Mins Step 35:
Cooking Time – 25 Mins