Biscuit Dessert

A cheap, sort of cheating dessert.

Ingredients

• 10 plain Digestive biscuits
• 6 – 8 squares (Cadbury’s sized squares) of milk chocolate
• 1 chocolate chip biscuit

Instructions

STEP 1:

Mash up the digestive biscuits into crumbs.

STEP 2:

Place the squares into a bowl.

STEP 3:

Boil a kettle of water.

STEP 4:

Pour the boiled water into a bigger bowl.

STEP 5:

Place the bowl of chocolate into the bowl of water.

STEP 6:

Stir the chocolate until melted.

STEP 7:

Mix the melted chocolate and the biscuit crumbs.

STEP 8:

Place in the freezer for 5 – 10 minutes until mostly solidified.

STEP 9:

Crumble the chocolate chip biscuit on top.

STEP 10:

Place in the fridge until 10 – 20 minutes before serving: 10 – 20 minutes before serving, remove and place to soften.

STEP 11:

Serving tip: Use a serving spoon to scoop it out: it can be hard!