Biscuit Dessert
A cheap, sort of cheating dessert.
Difficulty Level: easy
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Ingredients
- 10 plain Digestive biscuits
- 6 – 8 squares (Cadbury’s sized squares) of milk chocolate
- 1 chocolate chip biscuit
Instructions
Mash up the digestive biscuits into crumbs.
Place the squares into a bowl.
Boil a kettle of water.
Pour the boiled water into a bigger bowl.
Place the bowl of chocolate into the bowl of water.
Stir the chocolate until melted.
Mix the melted chocolate and the biscuit crumbs.
Place in the freezer for 5 – 10 minutes until mostly solidified.
Crumble the chocolate chip biscuit on top.
Place in the fridge until 10 – 20 minutes before serving: 10 – 20 minutes before serving, remove and place to soften.
Serving tip: Use a serving spoon to scoop it out: it can be hard!
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