Ingredients

Instructions

Step 1:

  • Mash up the digestive biscuits into crumbs.

    • Step 2:

  • Place the squares into a bowl.

    • Step 3:

  • Boil a kettle of water.

    • Step 4:

  • Pour the boiled water into a bigger bowl.

    • Step 5:

  • Place the bowl of chocolate into the bowl of water.

    • Step 6:

  • Stir the chocolate until melted.

    • Step 7:

  • Mix the melted chocolate and the biscuit crumbs.

    • Step 8:

  • Place in the freezer for 5 – 10 minutes until mostly solidified.

    • Step 9:

  • Crumble the chocolate chip biscuit on top.

    • Step 10:

  • Place in the fridge until 10 – 20 minutes before serving: 10 – 20 minutes before serving, remove and place to soften.

    • Step 11:

  • Serving tip: Use a serving spoon to scoop it out: it can be hard!
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