Home › Dessert › Biscuit Dessert Biscuit Dessert RECIPE BY Guest Contributor A cheap, sort of cheating dessert. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients10 plain Digestive biscuits6 – 8 squares (Cadbury’s sized squares) of milk chocolate1 chocolate chip biscuitInstructions Step 1: Mash up the digestive biscuits into crumbs. Step 2: Place the squares into a bowl. Step 3: Boil a kettle of water. Step 4: Pour the boiled water into a bigger bowl. Step 5: Place the bowl of chocolate into the bowl of water. Step 6: Stir the chocolate until melted. Step 7: Mix the melted chocolate and the biscuit crumbs. Step 8: Place in the freezer for 5 – 10 minutes until mostly solidified. Step 9: Crumble the chocolate chip biscuit on top. Step 10: Place in the fridge until 10 – 20 minutes before serving: 10 – 20 minutes before serving, remove and place to soften. Step 11: Serving tip: Use a serving spoon to scoop it out: it can be hard! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email