Black Pepper Chicken
Yummy chinese style 🙂
Difficulty Level: easy
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Ingredients
- 1 skinless and boneless chicken breast, about 8 oz.
- 1 (white) onion
- 1 green bell pepper
- 2 tablespoons soy sauce
- 1 teaspoon freshly milled black pepper
- 1/4 teaspoon sugar
- 1/4 teaspoon oyster sause
- 2 tablespoons oil
Instructions
Cut the chicken into strips
marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes.
heat up a wok and add cooking oil. When the cooking oil is hot, add the sliced (sliced) onions and quickly stir-fry until aromatic and follow by the bell pepper (cut into thin strips) and black pepper.
stir-fry for 1 minute and add in the chicken. Continue to stir-fry until the chicken is cooked.
add in soy sauce, oyster sauce, sugar, and continue to stir-fry until the onions are caramelized.
and eat.
to serve: fresh boiled rice goes well
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