Black Pepper Chicken
Yummy chinese style 🙂
Cut the chicken into strips
marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes.
heat up a wok and add cooking oil. When the cooking oil is hot, add the sliced (sliced) onions and quickly stir-fry until aromatic and follow by the bell pepper (cut into thin strips) and black pepper.
stir-fry for 1 minute and add in the chicken. Continue to stir-fry until the chicken is cooked.
add in soy sauce, oyster sauce, sugar, and continue to stir-fry until the onions are caramelized.
to serve: fresh boiled rice goes well