Blackberry Fool easy summer dessert By Guest Contributor August 19, 2009 Dessert Preparation Time Cook Time Servings0Ingredients8oz Blackberrys1-2tsp Honey100ml Low Fat Natural Yogurt 2tsp Creme Fraiche Instructions Step 1: 1. Place all Blackberrys in a blender until smooth Step 2: 2. Pour the puree through a sieve into a bowl to disgard the seeds Step 3: 3.Add Honey to the blackberry pulp and gently fold in yogurt and creme fraiche. Step 4: 4. Finally serve in a tall glass with an oat bistcuit.