easy summer dessert
Difficulty Level: easy
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Ingredients
- 8oz Blackberrys
- 1-2tsp Honey
- 100ml Low Fat Natural Yogurt
- 2tsp Creme Fraiche
Instructions
1. Place all Blackberrys in a blender until smooth
2. Pour the puree through a sieve into a bowl to disgard the seeds
3.Add Honey to the blackberry pulp and gently fold in yogurt and creme fraiche.
4. Finally serve in a tall glass with an oat bistcuit.
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