Blueberry Muffins
Delicious muffins, very easy to make
Difficulty Level: easy
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0 Serving
Ingredients
- 225g Plain white flour
- Pinch of salt
- 1tsp Baking Powder
- 150g Caster Sugar
- 100ml Milk
- 2 eggs
- 150g Un-salted Butter
- 150g Blueberries
Instructions
1. Pre-heat oven to 200°C / 400°F/ Gas Mark 6
2. Sift the flour, salt and baking powder into a mixing bowl, stir in the sugar and mix together. Make a well in the centre
3. Put the milk, eggs and butter in a jug and whisk until combined
4. Add blueberries to the bowl and fold them in
5. Place 10 muffin cases (roughly, your mixture may make more or less) in a deep muffin baking tin and spoon the mixture in
6. Bake for 20mins until well risen
7. Cool on cooling rack
8. ENJOY!
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