Bolognese

  |  
Apr 12, 2010
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Can be used for bolognses, chili, lasagne

Difficulty Level: easy

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Ingredients

  • 2 medium onions
  • 3 cloves garlic
  • olive oil
  • chopped parsley
  • mixed herb
  • salt and pepper
  • 200g chopped panchetta
  • 500g lean steak mince
  • desert spoon of conc. tomato puree
  • 2 tins of chopped tomatoes
  • 3 beef oxo cubes into half a cup of warm water
  • half a tea spoon of sugar
  • 3 bay leaves

Instructions

  1. Chop 2 medium onions and three cloves of garlic

  2. Sautee in olive oil with chopped parsley mixed herb salt and black pepper

  3. Add 200g chopped panchetta and 500g lean steak mince, brown well

  4. add 1 desert spoon of conc. tomato puree then add in 2 tins of chopped tomatoes

  5. then crumble 3 beef oxo cubes into half a cup of warm water and add

  6. add half a tea spoon of sugar and 3 bay leaves

  7. simmer for at least 1 hour

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