Bolognese

Can be used for bolognses, chili, lasagne

Ingredients

• 2 medium onions
• 3 cloves garlic
• olive oil
• chopped parsley
• mixed herb
• salt and pepper
• 200g chopped panchetta
• 500g lean steak mince
• desert spoon of conc. tomato puree
• 2 tins of chopped tomatoes
• 3 beef oxo cubes into half a cup of warm water
• half a tea spoon of sugar
• 3 bay leaves

Instructions

STEP 1:

Chop 2 medium onions and three cloves of garlic

STEP 2:

Sautee in olive oil with chopped parsley mixed herb salt and black pepper

STEP 3:

Add 200g chopped panchetta and 500g lean steak mince, brown well

STEP 4:

add 1 desert spoon of conc. tomato puree then add in 2 tins of chopped tomatoes

STEP 5:

then crumble 3 beef oxo cubes into half a cup of warm water and add

STEP 6:

add half a tea spoon of sugar and 3 bay leaves

STEP 7:

simmer for at least 1 hour