Name: Bolognese
Ingredients: 2 medium onions; 3 cloves garlic; olive oil; chopped parsley; mixed herb; salt and pepper; 200g chopped panchetta; 500g lean steak mince; desert spoon of conc. tomato puree; 2 tins of chopped tomatoes; 3 beef oxo cubes into half a cup of warm water; half a tea spoon of sugar; 3 bay leaves

Step 1:

Chop 2 medium onions and three cloves of garlic

Step 2:

Sautee in olive oil with chopped parsley mixed herb salt and black pepper

Step 3:

Add 200g chopped panchetta and 500g lean steak mince, brown well

Step 4:

add 1 desert spoon of conc. tomato puree then add in 2 tins of chopped tomatoes

Step 5:

then crumble 3 beef oxo cubes into half a cup of warm water and add

Step 6:

add half a tea spoon of sugar and 3 bay leaves

Step 7:

simmer for at least 1 hour

Bolognese

Ingredients

Instructions