Bombay Potatoes

Great indian side dish

Ingredients

• Potatoes
• Jar of Pataks Curry Paste (any flavour but i like tikka)
• Oil
• 1 Onion

Instructions

STEP 1:

1. Peel and chop potatoes into bitesize chunks

STEP 2:

STEP 3:

2. Boil potatoes for 10 – 15 minutes until almost done

STEP 4:

STEP 5:

3. Whilst potatoes are boiling slice an onion into 1/2 circles

STEP 6:

STEP 7:

4. Add oil to a frying pan (nonstick is easier), fry onions on low heat until potatoes are done

STEP 8:

STEP 9:

5. Add about a tablespoon of pataks per person (depending how spicy you like it), fry with the onions for a couple of minutes then add the drained potatoes and fry for about 15-20 minutes until most are crispy on the outside

STEP 10:

STEP 11:

Enjoy served with any meat or vegetarian options

STEP 12: