Bombay Potatoes
Great indian side dish
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
eel
potato
1. Peel and chop potatoes into bitesize chunks
STEP 2:
STEP 3:
potato
2. Boil potatoes for 10 – 15 minutes until almost done
STEP 4:
STEP 5:
onion
potato
3. Whilst potatoes are boiling slice an onion into 1/2 circles
STEP 6:
STEP 7:
onion
potato
4. Add oil to a frying pan (nonstick is easier), fry onions on low heat until potatoes are done
STEP 8:
STEP 9:
onion
potato
5. Add about a tablespoon of pataks per person (depending how spicy you like it), fry with the onions for a couple of minutes then add the drained potatoes and fry for about 15-20 minutes until most are crispy on the outside
STEP 10:
STEP 11:
Enjoy served with any meat or vegetarian options