Bombay Potatoes

Great indian side dish

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Peel and chop potatoes into bitesize chunks
  • Step 2:

  • Step 3:

  • 2. Boil potatoes for 10 – 15 minutes until almost done
  • Step 4:

  • Step 5:

  • 3. Whilst potatoes are boiling slice an onion into 1/2 circles
  • Step 6:

  • Step 7:

  • 4. Add oil to a frying pan (nonstick is easier), fry onions on low heat until potatoes are done
  • Step 8:

  • Step 9:

  • 5. Add about a tablespoon of pataks per person (depending how spicy you like it), fry with the onions for a couple of minutes then add the drained potatoes and fry for about 15-20 minutes until most are crispy on the outside
  • Step 10:

  • Step 11:

  • Enjoy served with any meat or vegetarian options
  • Step 12: