2. Boil potatoes for 10 – 15 minutes until almost done
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Step 5:
3. Whilst potatoes are boiling slice an onion into 1/2 circles
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Step 7:
4. Add oil to a frying pan (nonstick is easier), fry onions on low heat until potatoes are done
Step 8:
Step 9:
5. Add about a tablespoon of pataks per person (depending how spicy you like it), fry with the onions for a couple of minutes then add the drained potatoes and fry for about 15-20 minutes until most are crispy on the outside
