Borscht
Ukrainian beetroot soup
Difficulty Level: easy
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Ingredients
- Knob of butter/ tbps oil
- 400g Maris Piper potatoes, diced
- 1 large parsnip, diced
- 1 large onion, chopped
- 3 cloves garlic, crushed
- 1pint vegetable stock (as above) (for 3)
- 1 tbsp grated fresh horseradish
- 400g boiled beetroot (not in vinegar) (smallish beet per person)
- 2 tbps lemon juice
- 1 tbps tomato puree
- Sea salt, to taste
- Fresh black pepper, to taste
Instructions
1. Melt the butter in a large pan and saute the potatoes, parsnips, onions and garlic until the onions are translucent.
2. Add the vegetable stock and horseradish and simmer gently until tender.
Add chopped beetroot, lemon juice, puree, salt and pepper and blitz until smooth on a medium heat.
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