Borscht (beetroot Soup)

Delicious eastern european soup

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Heat the oil in a large pan on a medium heat.
  • Step 2:

  • 2. Cook the onions and red cabbage for about 4 mins, stirring occasionally.
  • Step 3:

  • 3. Add the beetroot, butter and carrot. Cook for a further 3 minutes.
  • Step 4:

  • 4. Add the stock and caraway seeds.
  • Step 5:

  • 5. Bring to the boil and then simmer for 5 minutes.
  • Step 6:

  • 6. Stir in the salt and pepper.
  • Step 7:

  • 7. Allow it cool a little before blending to avoid the steam blowing the lid off the blender!
  • Step 8:

  • 8. Serve with a dollop of sour cream.