Borscht

Ukrainian beetroot soup

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Melt the butter in a large pan and saute the potatoes, parsnips, onions and garlic until the onions are translucent.
  • Step 2:

  • Step 3:

  • 2. Add the vegetable stock and horseradish and simmer gently until tender.
  • Step 4:

  • Step 5:

  • Add chopped beetroot, lemon juice, puree, salt and pepper and blitz until smooth on a medium heat.
  • Step 6: