Braised leeks and peppers
v.v.v.v quick and easy
Difficulty Level: easy
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Ingredients
- Leeks
- Orange Pepper (any colour will do but they’re the best!)
- Balsamic Vinegar
- Pepper and Salt
Instructions
1. Slice the leeks into 1cm slices and cook with a dash of olive oil on a medium heat for ten minutes with the lid on.
2. Add the chopped peppers, 3tbsps of balsamic vinegar and cook for a further ten minutes without the lid.
3. Season to taste….
Serve with pretty much anything… it’s good on a jacket potato with loads of butter!
It’s also good as a snack as it’s pretty low fat.
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