Braised leeks and peppers

v.v.v.v quick and easy

Ingredients

• Leeks
• Orange Pepper (any colour will do but they’re the best!)
• Balsamic Vinegar
• Pepper and Salt

Instructions

STEP 1:

1. Slice the leeks into 1cm slices and cook with a dash of olive oil on a medium heat for ten minutes with the lid on.

STEP 2:

2. Add the chopped peppers, 3tbsps of balsamic vinegar and cook for a further ten minutes without the lid.

STEP 3:

3. Season to taste….

STEP 4:

STEP 5:

STEP 6:

Serve with pretty much anything… it’s good on a jacket potato with loads of butter!

STEP 7:

It’s also good as a snack as it’s pretty low fat.