Braised leeks and peppers
v.v.v.v quick and easy
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Ingredients
Instructions
STEP 1:
leek
olive
olive oil
1. Slice the leeks into 1cm slices and cook with a dash of olive oil on a medium heat for ten minutes with the lid on.
STEP 2:
balsamic vinegar
vinegar
2. Add the chopped peppers, 3tbsps of balsamic vinegar and cook for a further ten minutes without the lid.
STEP 3:
3. Season to taste….
STEP 4:
STEP 5:
STEP 6:
butter
potato
Serve with pretty much anything… it’s good on a jacket potato with loads of butter!
STEP 7:
It’s also good as a snack as it’s pretty low fat.
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