v.v.v.v quick and easy

Difficulty Level: easy

0 Prep
0 Cook
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0 Serving

Ingredients

  • Leeks
  • Orange Pepper (any colour will do but they’re the best!)
  • Balsamic Vinegar
  • Pepper and Salt

Instructions

  1. 1. Slice the leeks into 1cm slices and cook with a dash of olive oil on a medium heat for ten minutes with the lid on.

  2. 2. Add the chopped peppers, 3tbsps of balsamic vinegar and cook for a further ten minutes without the lid.

  3. 3. Season to taste….

  4. Serve with pretty much anything… it’s good on a jacket potato with loads of butter!

  5. It’s also good as a snack as it’s pretty low fat.

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