Braised pork chops

yummy and succulent

Ingredients

• 2-4 pork chops (depending on how many your serving for) on the bone preferably
• Button mushrooms
• 1 medium onion
• 1 chicken stock cube
• 3 tbsp of flour
• Pinch of salt
• Pinch of pepper
• Oil
• Optional
• Cream
• Herbs

Instructions

STEP 1:

Preheat an oven to 180 degrees.

STEP 2:

In a sandwich bag or bowl, place the flour, salt and pepper and mix together. Coat the pork chops in the flour and then brown off in a frying pan, not cooking them through. Place the pork chops in an oven proof dish.

STEP 3:

Slice the button mushrooms and onions and then add to the frying pan, once browned also add them to the oven proof dish.

STEP 4:

Boil a kettle and add 700ml to a chicken stock cube and dissolve.

STEP 5:

Add the stock to the oven proof dish just that it covers the pork chops.

STEP 6:

Place in an oven for 2 and half hours, keep checking and topping up with water if necessary.

STEP 7:

Once cooked you can add cream or herbs to taste but I find the gravy left over is great.