Step 1:

  • Preheat an oven to 180 degrees.
  • Step 2:

  • In a sandwich bag or bowl, place the flour, salt and pepper and mix together. Coat the pork chops in the flour and then brown off in a frying pan, not cooking them through. Place the pork chops in an oven proof dish.
  • Step 3:

  • Slice the button mushrooms and onions and then add to the frying pan, once browned also add them to the oven proof dish.
  • Step 4:

  • Boil a kettle and add 700ml to a chicken stock cube and dissolve.
  • Step 5:

  • Add the stock to the oven proof dish just that it covers the pork chops.
  • Step 6:

  • Place in an oven for 2 and half hours, keep checking and topping up with water if necessary.
  • Step 7:

  • Once cooked you can add cream or herbs to taste but I find the gravy left over is great.
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