1. Butter the bread, cutting off the crusts (my mental flatmate feeds the pigeons with these..). If your bread’s fresh, stick it in the oven for a bit on a really low temperature, it dries it out a bit =)
Step 2:
2. Cut the bread into triangles and place them in a casserole tin, covering the base.
Step 3:
3. Add chunks of chocolate on top of the bread, be creative and use whatever chocolate you fancy! I’d recommend Mars bars though!
Step 4:
4. Add another layer of bread, then chocolate, then bread.
Step 5:
5. Make up your custard according to the packet instructiond then pour all over the layers of bread.
Step 6:
6. Use a spatula to squish all the bread down a bit; this means it all gets coated and the bread soaks up the custard.
Step 7:
7. Place in the oven on 180C for about 15 mins to heat the pudding up.
Step 8:
8. Remove from oven, sprinkle brown sugar over the top, switch the oven to grill and put the pudding back in until the sugar caramalises.
