Bread + Butter Pudding

Super quick and easy, great for using up stale bread!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Butter the bread, cutting off the crusts (my mental flatmate feeds the pigeons with these..). If your bread’s fresh, stick it in the oven for a bit on a really low temperature, it dries it out a bit =)
  • Step 2:

  • 2. Cut the bread into triangles and place them in a casserole tin, covering the base.
  • Step 3:

  • 3. Add chunks of chocolate on top of the bread, be creative and use whatever chocolate you fancy! I’d recommend Mars bars though!
  • Step 4:

  • 4. Add another layer of bread, then chocolate, then bread.
  • Step 5:

  • 5. Make up your custard according to the packet instructiond then pour all over the layers of bread.
  • Step 6:

  • 6. Use a spatula to squish all the bread down a bit; this means it all gets coated and the bread soaks up the custard.
  • Step 7:

  • 7. Place in the oven on 180C for about 15 mins to heat the pudding up.
  • Step 8:

  • 8. Remove from oven, sprinkle brown sugar over the top, switch the oven to grill and put the pudding back in until the sugar caramalises.
  • Step 9:

  • 9. Remove from oven and dig in!