Ingredients

Instructions

Step 1:

  • ?heat the ghee, fry the nuts to a light brown colour and bread crumps.Stir well and keep aside.

    • Step 2:

  • ?boil the water and sugar and when it is a one thread consistency,add coconut.Stir it well till a drop can be made into a smooth ball on fingers.

    • Step 3:

  • ?remove from fire and blend in the bread crumb and nut mixture.

    • Step 4:

  • ?turn it into a greased dish and cut it into pieces when warm.
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