Step 1:

  • 1. Fry an egg and two or three pieces of ham (I like honey ham) in a frypan.
  • Step 2:

  • 2. Slice one or two pieces of cheese, and toast your bagel while they cook.
  • Step 3:

  • 3. Put the cheese, ham and egg in the bagel. The cheese will melt, and it tastes good (kinda messy) when the egg yolk is still runny.
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