Step 1:
1. Fry an egg and two or three pieces of ham (I like honey ham) in a frypan. Step 2:
2. Slice one or two pieces of cheese, and toast your bagel while they cook. Step 3:
3. Put the cheese, ham and egg in the bagel. The cheese will melt, and it tastes good (kinda messy) when the egg yolk is still runny.
