Breakfast Burrito bacon n egg

low fat version of the US brekkie burrito!

Ingredients

• 2 rashers of bacon
• 2 eggs
• dash of milk
• 1 tortilla wrap

Instructions

STEP 1:

grill off the bacon rashers

STEP 2:

crack 2 eggs into a microavable container and add a dash of milk.

STEP 3:

put into the microwave in 30 second intervals, mixing each time, until u have scrambled egg 🙂

STEP 4:

wrap the bacon and egg in your tortilla folding in all ends so nothing can escape, put on the george foreman until its crispy like a toastie! if ur unlucky enough not to have one it can be done in a grill pan by pressing down on each side until crisp

STEP 5:

enjoy with ketchup!