1) Preheat the oven to 200c/180c Fan/Gas 6. Put the penne in an ovenproof dish and add the sauce. Fill the Jar with cold water and add to the dish, stirring until evenly mixed.
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Step 3:
2) Cook, uncovered, in the oven for 20mins.
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Step 5:
3) Meanwhile, break the broccoli into small florets, discarding any tough parts. Add to a pan of boiling water and cook for 2 minutes, then drain.
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Step 7:
4) Stir the broccoli florets and pinto beans into the pasta and sprinkle the cheese and breadcrumbs on top.
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Step 9:
5) Return to the oven and cook for another 25-30mins. Season well and serve warm 😛