Broccoli and Tomato pasta bake

Nice Stuff :L

Ingredients

• 225g Penne Pasta
• 500g Pasta Bake Sauce
• 320g Broccoli
• 2 x 300g cans of Pinto Beans, drained and rinsed
• 25g Light Mature Cheddar
• Packet Of Bread Crumbs 🙂

Instructions

STEP 1:

1) Preheat the oven to 200c/180c Fan/Gas 6. Put the penne in an ovenproof dish and add the sauce. Fill the Jar with cold water and add to the dish, stirring until evenly mixed.

STEP 2:

STEP 3:

2) Cook, uncovered, in the oven for 20mins.

STEP 4:

STEP 5:

3) Meanwhile, break the broccoli into small florets, discarding any tough parts. Add to a pan of boiling water and cook for 2 minutes, then drain.

STEP 6:

STEP 7:

4) Stir the broccoli florets and pinto beans into the pasta and sprinkle the cheese and breadcrumbs on top.

STEP 8:

STEP 9:

5) Return to the oven and cook for another 25-30mins. Season well and serve warm 😛

STEP 10:

STEP 11: