1) Preheat the oven to 200c/180c Fan/Gas 6. Put the penne in an ovenproof dish and add the sauce. Fill the Jar with cold water and add to the dish, stirring until evenly mixed.
Step 2:
Step 3:
2) Cook, uncovered, in the oven for 20mins.
Step 4:
Step 5:
3) Meanwhile, break the broccoli into small florets, discarding any tough parts. Add to a pan of boiling water and cook for 2 minutes, then drain.
Step 6:
Step 7:
4) Stir the broccoli florets and pinto beans into the pasta and sprinkle the cheese and breadcrumbs on top.
Step 8:
Step 9:
5) Return to the oven and cook for another 25-30mins. Season well and serve warm 😛
