Brocolli Cheese

Name: Brocolli Cheese
Ingredients: This is enough for a main meal for one, or a side dish for 2.; 4 tablespoons of butter; 4 tablespoons of plain flour; enough milk to make a sauce (as thick as you want); as much grated cheese as you want - i'd say about a medium sized handful; a brocolli; salt and pepper.

Guest Contributor

September 5, 2011

Like cauliflower cheese… only brocolli!

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Ingredients

This is enough for a main meal for one, or a side dish for 2.
4 tablespoons of butter
4 tablespoons of plain flour
enough milk to make a sauce (as thick as you want)
as much grated cheese as you want – i’d say about a medium sized handful
a brocolli
salt and pepper.

Instructions

STEP 1:

cut the brocolli into bitesize pieces, place in salted water and put it on to boil. Just the head, just obvs. don’t worry about the stalk.

STEP 2:

STEP 3:

heat the oven to about gas mark 6 or about 180-200 degrees

STEP 4:

STEP 5:

butter

flour

milk

put the butter in a pan, over a medium heat, just let it melt, don’t let it bubble and burn. then mix the flour in bit by bit. you might need to take it off the heat for a sec and slowly whick the milk in, let it cook for a bit on a low heat to cook the taste of the flour out.