Brocolli Cheese

Like cauliflower cheese… only brocolli!

Ingredients

• This is enough for a main meal for one, or a side dish for 2.
• 4 tablespoons of butter
• 4 tablespoons of plain flour
• enough milk to make a sauce (as thick as you want)
• as much grated cheese as you want – i’d say about a medium sized handful
• a brocolli
• salt and pepper.

Instructions

STEP 1:

cut the brocolli into bitesize pieces, place in salted water and put it on to boil. Just the head, just obvs. don’t worry about the stalk.

STEP 2:

STEP 3:

heat the oven to about gas mark 6 or about 180-200 degrees

STEP 4:

STEP 5:

put the butter in a pan, over a medium heat, just let it melt, don’t let it bubble and burn. then mix the flour in bit by bit. you might need to take it off the heat for a sec and slowly whick the milk in, let it cook for a bit on a low heat to cook the taste of the flour out.

STEP 6:

STEP 7:

mix the cheese in and add salt and pepper.

STEP 8:

STEP 9:

when the brocolli is ready, drain it and mix it in with the cheese sauce.

STEP 10:

STEP 11:

tip it all into an ovenproof dish and cover with a bit more cheese.

STEP 12:

STEP 13:

bake for about 15-20 mins, until it looks all bubbly and delicious!

STEP 14:

STEP 15:

STEP 16: