Step 1:

  • This is possibly the easiest meal to make!
  • Step 2:

  • Step 3:

  • 1. Fry the onion in a SAUCEPAN on a medium heat for a couple of minutes until it starts to soften.
  • Step 4:

  • 2. Meanwhile, cut the potato into 1 inch cubes and the brocolli into florets (don’t chop it up too small…it makes in harder to transfer into the saucepan)
  • Step 5:

  • 3. Take the pan off the heat, chuck in the potato and add enough water to just cover the potato, crumble in the stock cube and stir in well
  • Step 6:

  • 4. Boil until the potato is nearly cooked (you can cut in half pretty easily, but its not falling apart)
  • Step 7:

  • 5. Add the brocoli, if there is not enough water to cover all the veg, through a bit more in…don’t put in too much or the soup will be really runny. just so it almost covers all of it.
  • Step 8:

  • 6. Stir the veg ever so often so it all gets cooked. Boil for another 5 minutes.
  • Step 9:

  • 7. Whizz it all up in a blender and season to taste.
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