Brocolli Soup!

Full of iron and vitamin C!

Ingredients

• 1 onion, finely chopped
• 1 baking potato
• 1 big stalk of bocolli
• veg stock cube
• salt and pepper

Instructions

STEP 1:

This is possibly the easiest meal to make!

STEP 2:

STEP 3:

1. Fry the onion in a SAUCEPAN on a medium heat for a couple of minutes until it starts to soften.

STEP 4:

2. Meanwhile, cut the potato into 1 inch cubes and the brocolli into florets (don’t chop it up too small…it makes in harder to transfer into the saucepan)

STEP 5:

3. Take the pan off the heat, chuck in the potato and add enough water to just cover the potato, crumble in the stock cube and stir in well

STEP 6:

4. Boil until the potato is nearly cooked (you can cut in half pretty easily, but its not falling apart)

STEP 7:

5. Add the brocoli, if there is not enough water to cover all the veg, through a bit more in…don’t put in too much or the soup will be really runny. just so it almost covers all of it.

STEP 8:

6. Stir the veg ever so often so it all gets cooked. Boil for another 5 minutes.

STEP 9:

7. Whizz it all up in a blender and season to taste.