1. Fry the onion in a SAUCEPAN on a medium heat for a couple of minutes until it starts to soften.
Step 4:
2. Meanwhile, cut the potato into 1 inch cubes and the brocolli into florets (don’t chop it up too small…it makes in harder to transfer into the saucepan)
Step 5:
3. Take the pan off the heat, chuck in the potato and add enough water to just cover the potato, crumble in the stock cube and stir in well
Step 6:
4. Boil until the potato is nearly cooked (you can cut in half pretty easily, but its not falling apart)
Step 7:
5. Add the brocoli, if there is not enough water to cover all the veg, through a bit more in…don’t put in too much or the soup will be really runny. just so it almost covers all of it.
Step 8:
6. Stir the veg ever so often so it all gets cooked. Boil for another 5 minutes.
Step 9:
7. Whizz it all up in a blender and season to taste.
