Step 1:

  • -preheat your oven to 180°c.
  • Step 2:

  • -line a 20x30cm cake tin with lightly greased greaseproof paper, leaving some overlapping the edges.
  • Step 3:

  • -heat a bowl over a saucepan of simmering water to melt the chocolate and butter, stirring gently until smooth.
  • Step 4:

  • -remove from the heat and add the sugar, allowing it to dissolve.
  • Step 5:

  • -in a separate, larger bowl, lightly beat the eggs, then add them to the butter and chocolate mixture, beating until they?re nicely blended.
  • Step 6:

  • -add the flour, beating well to allow some air into the mixture.
  • Step 7:

  • -pour into prepared tin and bake for 30-40 minutes, until the centre has just set and the top is starting to crack.
  • Step 8:

  • -once removed from the oven, allow the tray-sized brownie to cool before slicing into portions and serving or storing (if you?ve got the willpower!)
  • Step 9:

  • Step 10:

  • Step 11:

  • voilá hope you enjoy feel free to leave a comment on how yours went 🙂
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