Home › Dessert › Brownies Brownies RECIPE BY Guest Contributor 1 word: delish PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients-250g butter-250g good quality chocolate-4 eggs-335g caster sugar-150g plain flour-a pinch of saltInstructions Step 1: -preheat your oven to 180°c. Step 2: -line a 20x30cm cake tin with lightly greased greaseproof paper, leaving some overlapping the edges. Step 3: -heat a bowl over a saucepan of simmering water to melt the chocolate and butter, stirring gently until smooth. Step 4: -remove from the heat and add the sugar, allowing it to dissolve. Step 5: -in a separate, larger bowl, lightly beat the eggs, then add them to the butter and chocolate mixture, beating until they?re nicely blended. Step 6: -add the flour, beating well to allow some air into the mixture. Step 7: -pour into prepared tin and bake for 30-40 minutes, until the centre has just set and the top is starting to crack. Step 8: -once removed from the oven, allow the tray-sized brownie to cool before slicing into portions and serving or storing (if you?ve got the willpower!) Step 9: Step 10: Step 11: voilá hope you enjoy feel free to leave a comment on how yours went 🙂 Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email