Brownies

1 word: delish

Ingredients

• -250g butter
• -250g good quality chocolate
• -4 eggs
• -335g caster sugar
• -150g plain flour
• -a pinch of salt

Instructions

STEP 1:

-preheat your oven to 180°c.

STEP 2:

-line a 20x30cm cake tin with lightly greased greaseproof paper, leaving some overlapping the edges.

STEP 3:

-heat a bowl over a saucepan of simmering water to melt the chocolate and butter, stirring gently until smooth.

STEP 4:

-remove from the heat and add the sugar, allowing it to dissolve.

STEP 5:

-in a separate, larger bowl, lightly beat the eggs, then add them to the butter and chocolate mixture, beating until they?re nicely blended.

STEP 6:

-add the flour, beating well to allow some air into the mixture.

STEP 7:

-pour into prepared tin and bake for 30-40 minutes, until the centre has just set and the top is starting to crack.

STEP 8:

-once removed from the oven, allow the tray-sized brownie to cool before slicing into portions and serving or storing (if you?ve got the willpower!)

STEP 9:

STEP 10:

STEP 11:

voilá hope you enjoy feel free to leave a comment on how yours went 🙂