Brownies

easy, delicious chocolate brownies

Ingredients

• 200g dark chocolate (can use milk chocolate
• 125g butter (plus extra for greasing)
• 175g sugar
• 2 eggs
• 125g plain flour

Instructions

STEP 1:

1. grease a baking tray with small amount of butter, or use grease-proof paper.

STEP 2:

2. melt the chocolate and the butter, by placing in a bowl over a sausepan of boiling water.

STEP 3:

3. when melted add the sugar and stir in.

STEP 4:

4. In a seperate bowl crack the two eggs and beat with a fork, then add to the mixture, stirring in.

STEP 5:

5. Add the flour and stir into the mixture.

STEP 6:

6. Then just pour the mixture into the baking tray, place in the oven at 150 (centrigrde) for 15-20minutes. (If you are not sure whether the mixture is cooked then you can place a fork into the mixture. If the fork is still clean then the mixture is ready).

STEP 7:

7. Leave to cool for 30 minutes and then cut into small pieces. Brownies are then ready to eat.