Step 1:
1. grease a baking tray with small amount of butter, or use grease-proof paper. Step 2:
2. melt the chocolate and the butter, by placing in a bowl over a sausepan of boiling water. Step 3:
3. when melted add the sugar and stir in. Step 4:
4. In a seperate bowl crack the two eggs and beat with a fork, then add to the mixture, stirring in. Step 5:
5. Add the flour and stir into the mixture. Step 6:
6. Then just pour the mixture into the baking tray, place in the oven at 150 (centrigrde) for 15-20minutes. (If you are not sure whether the mixture is cooked then you can place a fork into the mixture. If the fork is still clean then the mixture is ready). Step 7:
7. Leave to cool for 30 minutes and then cut into small pieces. Brownies are then ready to eat. 