Bruschetta

Simple italian snack

Difficulty Level: easy

0 Prep
0 Cook
0 Total
1 Serving

Ingredients

  • 1 ciabatta (?0.20~$0.25 for 1 small ciabatta) or the bread of your choise
  • 1 clove of garlic ($0.69~$0.91 for 1 ball of garlic)
  • 1 tomato ($1.49~$2.00 for 1 kg)
  • 1 mozzarella (?0.40~$0.50 for 1 ball)
  • handful of parsley (?0.85~$1.15 for 1 piece) – basil is fine too 🙂

Instructions

  1. first of all cut the ciabatta in half and put it in the oven so it can get a nice crust.

  2. then cut the mozzarella and the tomatoe in blocks

  3. chop up the parsley or the basil

  4. take the ciabatta and rub it in with some garlic

  5. drizzle some olive oil on it

  6. put the tomatoes and mozzarella on it

  7. let the mozzarella melt in the oven

  8. cover it with parsley or basil

  9. enjoooy!!

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