Bruschetta with Bocconcini

Bored of bruschetta? Try this recipe!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Preheat oven to 160 degrees C, on fan-forced.
  • Step 2:

  • Step 3:

  • Cut as many slices of bread as needed. Try to keep them nice and thick so the mixture won’t make the bread too soggy.
  • Step 4:

  • Step 5:

  • Place the slices on a baking tray and toast the bread in the oven.
  • Step 6:

  • Step 7:

  • While the bread is toasting, chop all the tomatoes, onions, mushrooms, and bocconcini into 1cm squares and place in a big mixing bowl.
  • Step 8:

  • Step 9:

  • Add olive oil and crushed garlic gradually, making sure to taste before adding more. Mix well.
  • Step 10:

  • Step 11:

  • Add salt and pepper to taste, and mix again.
  • Step 12:

  • Step 13:

  • When the bread is very lightly toasted, take the tray out of the oven and splash a little bit of olive oil onto all the slices.
  • Step 14:

  • Step 15:

  • Carefully add the bruschetta mixture onto the bread.
  • Step 16:

  • Step 17:

  • Sprinkle some parmesan over the top, and bake in the oven for about 15 – 20 minutes.
  • Step 18:

  • Step 19:

  • Serve immediately.
  • Step 20:

  • Step 21:

  • – – – – – – – – – – – –
  • Step 22:

  • Step 23:

  • This recipe makes a crapload of the bruschetta mix. If you don’t use it all, keep it covered in the fridge and it can be used up to 2 days after. Enjoy!