Bruschetta with Bocconcini

Bored of bruschetta? Try this recipe!

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Ingredients

Instructions

STEP 1:

Preheat oven to 160 degrees C, on fan-forced.

STEP 2:

STEP 3:

bread

Cut as many slices of bread as needed. Try to keep them nice and thick so the mixture won’t make the bread too soggy.

STEP 4:

STEP 5:

bread

Place the slices on a baking tray and toast the bread in the oven.

STEP 6:

STEP 7:

bread
mushroom
onion
tomato

While the bread is toasting, chop all the tomatoes, onions, mushrooms, and bocconcini into 1cm squares and place in a big mixing bowl.

STEP 8:

STEP 9:

garlic
olive
olive oil

Add olive oil and crushed garlic gradually, making sure to taste before adding more. Mix well.

STEP 10:

STEP 11:

Add salt and pepper to taste, and mix again.

STEP 12:

STEP 13:

bread
olive
olive oil

When the bread is very lightly toasted, take the tray out of the oven and splash a little bit of olive oil onto all the slices.

STEP 14:

STEP 15:

bread

Carefully add the bruschetta mixture onto the bread.

STEP 16:

STEP 17:

parmesan

Sprinkle some parmesan over the top, and bake in the oven for about 15 – 20 minutes.

STEP 18:

STEP 19:

Serve immediately.

STEP 20:

STEP 21:

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STEP 22:

STEP 23:

This recipe makes a crapload of the bruschetta mix. If you don’t use it all, keep it covered in the fridge and it can be used up to 2 days after. Enjoy!