Name: Bruschetta with Bocconcini
Ingredients: 1 pack of grape or cherry tomatoes.; 1 medium onion.; 2 - 3 tsp crushed garlic; 3 - 4 Bocconcini balls. ( Bocconcici is a type of mozzarella cheese that can be found in your gourmet cheese section!); 3 - 4 Cup Mushrooms.; Sourdough or Vienna loaf.; Extra Virgin olive oil (or if you're feeling really fancy, try to find some garlic or parmesan infused olive oil); Parmesan.; Salt and Pepper.

Ingredients

1 pack of grape or cherry tomatoes.

1 medium onion.

2 – 3 tsp crushed garlic

3 – 4 Bocconcini balls. ( Bocconcici is a type of mozzarella cheese that can be found in your gourmet cheese section!)

3 – 4 Cup Mushrooms.

Sourdough or Vienna loaf.

Extra Virgin olive oil (or if you’re feeling really fancy, try to find some garlic or parmesan infused olive oil)

Parmesan.

Salt and Pepper.

Instructions

Step 1:

Preheat oven to 160 degrees C, on fan-forced.

Step 2:

Step 3:

Cut as many slices of bread as needed. Try to keep them nice and thick so the mixture won’t make the bread too soggy.

Step 4:

Step 5:

Place the slices on a baking tray and toast the bread in the oven.

Step 6:

Step 7:

While the bread is toasting, chop all the tomatoes, onions, mushrooms, and bocconcini into 1cm squares and place in a big mixing bowl.

Step 8:

Step 9:

Add olive oil and crushed garlic gradually, making sure to taste before adding more. Mix well.

Step 10:

Step 11:

Add salt and pepper to taste, and mix again.

Step 12:

Step 13:

When the bread is very lightly toasted, take the tray out of the oven and splash a little bit of olive oil onto all the slices.

Step 14:

Step 15:

Carefully add the bruschetta mixture onto the bread.

Step 16:

Step 17:

Sprinkle some parmesan over the top, and bake in the oven for about 15 – 20 minutes.

Step 18:

Step 19:

Serve immediately.

Step 20:

Step 21:

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Step 22:

Step 23:

This recipe makes a crapload of the bruschetta mix. If you don’t use it all, keep it covered in the fridge and it can be used up to 2 days after. Enjoy!