Bruschetta

Guest Contributor

July 17, 2012

Simple italian snack

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Ingredients

1 ciabatta (?0.20~$0.25 for 1 small ciabatta) or the bread of your choise
1 clove of garlic ($0.69~$0.91 for 1 ball of garlic)
1 tomato ($1.49~$2.00 for 1 kg)
1 mozzarella (?0.40~$0.50 for 1 ball)
handful of parsley (?0.85~$1.15 for 1 piece) – basil is fine too 🙂

Instructions

STEP 1:

ciabatta

ice

first of all cut the ciabatta in half and put it in the oven so it can get a nice crust.

STEP 2:

mozzarella

tomato

then cut the mozzarella and the tomatoe in blocks

STEP 3:

basil

parsley

chop up the parsley or the basil

STEP 4:

ciabatta

garlic

take the ciabatta and rub it in with some garlic

STEP 5:

oil

olive

olive oil

drizzle some olive oil on it

STEP 6:

mozzarella

tomato

put the tomatoes and mozzarella on it

STEP 7:

mozzarella

let the mozzarella melt in the oven

STEP 8:

basil

parsley

cover it with parsley or basil

STEP 9:

enjoooy!!