Home › Snack › Bruschetta Bruschetta RECIPE BY Guest Contributor Simple italian snack PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsVisual instructions: search for student mealz on youtube ^^|1 ciabatta (?0.20~$0.25 for 1 small ciabatta) or the bread of your choise1 clove of garlic (?0.69~$0.91 for 1 ball of garlic)1 tomato (? 1.49~$2.00 for 1 kg)1 mozzarella (?0.40~$0.50 for 1 ball) handful of parsley (?0.85~$1.15 for 1 piece) – basil is fine too 🙂Instructions Step 1: 1) first of all cut the ciabatta in half and put it in the oven so it can get a nice crust. Step 2: 2) then cut the mozzarella and the tomatoe in blocks Step 3: 3) chop up the parsley or the basil Step 4: 4) take the ciabatta and rub it in with some garlic Step 5: 5) drizzle some olive oil on it Step 6: 6) put the tomatoes and mozzarella on it Step 7: 7) let the mozzarella melt in the oven Step 8: 8) cover it with parsley or basil Step 9: enjoooy!! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email