bubbly squeak! - Student Recipes

h m

h m

small amount of milk (4 tbsp)

two potatoes (cooked and mashed) more or less depending on amount of leftovers

leftover bits…..(leftover meat, veg, ect)

salt and pepper (a spoonful of mustard in with the tato is yummy but optional)

Step 1:

1. chop up your leftovers and cook them a bit in a pan with a little oil untill heated up

Step 2:

2. now add some milk to your potato (and mustard if using) and add to the pan and stir all in together

Step 3:

3. cook till its starts getting a bit brown and crispy

Step 4:

4. And simply pop on your plate and enjoy.

Step 5:

Step 6:

Note: you can add beans to add a tomatoey flavour to the mix or they go well as a side with this x x