bubbly squeak!

for all those leftover bits lurkning in the fride

Ingredients

• small amount of milk (4 tbsp)
• two potatoes (cooked and mashed) more or less depending on amount of leftovers
• leftover bits…..(leftover meat, veg, ect)
• salt and pepper (a spoonful of mustard in with the tato is yummy but optional)

Instructions

STEP 1:

1. chop up your leftovers and cook them a bit in a pan with a little oil untill heated up

STEP 2:

2. now add some milk to your potato (and mustard if using) and add to the pan and stir all in together

STEP 3:

3. cook till its starts getting a bit brown and crispy

STEP 4:

4. And simply pop on your plate and enjoy.

STEP 5:

STEP 6:

Note: you can add beans to add a tomatoey flavour to the mix or they go well as a side with this x x