bubbly squeak!

for all those leftover bits lurkning in the fride

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. chop up your leftovers and cook them a bit in a pan with a little oil untill heated up
  • Step 2:

  • 2. now add some milk to your potato (and mustard if using) and add to the pan and stir all in together
  • Step 3:

  • 3. cook till its starts getting a bit brown and crispy
  • Step 4:

  • 4. And simply pop on your plate and enjoy.
  • Step 5:

  • Step 6:

  • Note: you can add beans to add a tomatoey flavour to the mix or they go well as a side with this x x